Redneck Mama's Helpful Hint #1

On Saturday or Sunday, sometimes both, I spend a lot of time cooking, in advance for the week ahead.  It's nothing to have a crockpot or two going with chicken or soup; the oven with a meatloaf, sausage browning in a pan and the grill warming up for the pork chops.  I scramble eggs and brown the sausage, mix together and we are ready for breakfast tacos for the week ahead.  When the meatloaf has cooled, I wrap it in foil and it's ready for Monday night's dinner.  The chicken, once cooked, is used to make chicken spagetti and chicken enchiladas for Tuesday and Thursday.  Wednesday is a good night for the soup in the pot.  Then finish the week with a buffet of all the leftovers from the week.  Oh, the pork chops on the grill are for Sunday night.  It may sound like a lot of work, but it's better to get it done on your day off before the week of homework, sports, practices and etc.  Redneck Mama says...on the weekends, cook like hell then all week long, you and yours will eat so well!